The Food

Our menu can change depending on availability of ingredients. Our specials change week-to-week.

Breakfast & Lunch

Served all day


Served with Baffoni Farm’s eggs, home fries, and choice of buttered and grilled Wayland Bakery bread: White, Wheat, Italian, Marble Rye, or Multigrain.

Substitute A&J Bakery Gluten-Free Toast 1.49
Substitute Real Maple Syrup instead of Pancake Syrup 1.99

The Old School*
Two large farm eggs any style. 5.49

The Old School Plus One*
Old School with choice of applewood Smoked bacon, sausage patty, or ham. 7.49

Sweet Old School*
Old School with choice of a pancake or
a slice of French toast. 7.49

Old School with the Works*
Old School with choice of Applewood Smoked bacon, sausage patty, or ham. AND choice of a pancake or a slice of frenchie. 9.49

Bacon & Cheese Omelet
A three farm egg omelet filled with chopped applewood smoked bacon, and cheddar cheese 8

Veggie Omelet
Mashed sweet potatoes, caramelized onions, and cheddar cheese folded into a three farm egg omelet 8.49

Breakfast Burrito
Scrambled farm eggs with salsa, guacamole, cheddar cheese, and black beans (stewed with onions and peppers) wrapped in a flour tortilla. Served with home fries 7.99

Griddle Delights

Add real maple syrup 1.99

Pancakes or Waffle
Two delicious cakes, 1 enormous waffle, or
4 mini-waffles served with butter and
powdered sugar 4.99
Add blueberries 2
Add chocolate Chip 1
• Top with fresh fruit 2
• Sub Gluten-Free 2.5

The French Toast
Three pieces of custard soaked Wayland Bakery Portuguese sweet bread garnished with butter and powdered sugar 6.99
• Top with fresh fruit 2

The Monte*
Two farm eggs and applewood smoked bacon sandwiched between two slices of the French toast. Served with home fries. 10.49

House Specialties

Fried Chicken and Waffle
A buttermilk-soaked, southern-fried, Baffoni Farm chicken breast on top of a golden brown waffle. Served with two farm eggs. 12.49

Housemade Corned Beef Hash*
We brine our corned beef for 9 days and then braise it for 6 hours. We add diced potatoes, carrots, cabbage, and celery to make the perfect hash. Served with two farm eggs and toast 10.49

Housemade Corned Tofu Hash*
We brine and roast our Corned Tofu. We add diced potatoes, carrots, cabbage, and celery to make the perfect hash. Served with two farm eggs and buttered toast 8.99


Soup and Salad

New England Clam Chowder
Locally made white clam chowder
Cup 2.99 / Bowl 5.99

House Salad
Baby greens, seasonal veggies, and house vinaigrette 2.99
(Tip: Add roast or fried chicken 6.99; bacon, ham, or roast tofu 1.99;  tuna salad 4.99)

Local Burgers & More

Unless otherwise noted, burgers and sandwiches are served on a grilled sesame seed bun with Cape Cod potato chips.
• Sub French fries instead of chips 1.49
• Add fresh onions or sliced tomatoes .25
• Add caramelized onions .5

Local Burger*
Local, grass-fed beef from Pat’s Pastured topped with lettuce and tomato. 9.99

Local Cheeseburger*
A Local Burger with choice of Cabot cheddar, Swiss, or provolone topped with lettuce and tomatoes 10.49

Local Burger with the Works*
A Local Burger topped with applewood smoked bacon, Cabot cheddar, and basil aioli on Brioche topped with lettuce and tomatoes. Served on Brioche with French fries 12.49

Hangover Burger*
Local, grass-fed beef from Pat’s Pastured topped with applewood smoked bacon, a fried farm egg, cheddar, and basil aioli on Brioche. Served with home fries. 12.49

Housemade Veggie Burger
Made with black beans, sweet potatoes, veggies, brown rice, and quinoa. Served with Brioche. Topped with spicy aioli, cheddar, and jalapeno slices with a side of dressed greens. 8.49

Patty Melt
Local, grass-fed beef from Pat’s Pastured topped with melted Swiss cheese and caramelized onions on buttered grilled Marble Rye 9.49

Hot Dog Plate
Two Nathan’s hot dogs on buttered and grilled buns with French fries 6.79


Unless otherwise noted, sandwiches are served on a buttered grilled sesame seed bun with Cape Cod potato chips.

Sub French Fries instead of chips 1.49 

Spicy Chicken Sandwich
Local chicken breast is grilled or southern fried and topped with spicy aioli, lettuce, and tomatoes 9.49

Grilled Cheese
A blend of cheeses are melted between two pieces of buttered grilled bread 4.99
(Tip: Add mashed sweet potatoes or caramelized onions .5, fresh red onions or sliced tomatoes .25, or bacon or ham 1.99)

The Best BLT Ever!
Applewood smoked bacon, tomatoes, and dressed greens with basil aioli between two pieces of grilled bread 6.99

Tuna Melt
A classic tuna salad served on buttered grilled ciabatta bread topped with melted provolone cheese 7.99

Small Appetites

The Onesie*
One farm egg with a single piece of toast and home fries! 3.25

Pancake or Mini-Waffles
One delicious pancake. 2.99
• Add blueberries inside 1
• Add chocolate chips inside .75
• Top with fresh fruit 1
• Sub Gluten-Free 1.25

Chicken Tenders
Southern-fried local chicken tenders with choice of honey mustard or bbq dipping sauce. Served with French fries. 6.99

Hot Dog
One Nathan’s Hot dog on a buttered and grilled bun with French fries 4.99



777 Elmwood Avenue, Providence, RI 02907
(401) 781-0777 • fax (401) 781-2777 • • Follow us on Twitter: @elmwooddiner

We accept all major credit cards